"A word on the spot is worth a cartload of recollections"
James Maggs, Southwold diarist 1797-1890
Monday, 27 February 2012
More about fish
Last night I cooked the two cod steaks in Norwegian fish sauce (Lofoten Fiskesaus) with pasta and broccoli. It was pretty good though I say it myself.
Post a Comment
Post Comments (Atom)