"A word on the spot is worth a cartload of recollections"
James Maggs, Southwold diarist 1797-1890

Monday, 2 February 2009

Garufa - "Argentinian Grill"

"Grill" gives completely the wrong impression. It is a Grill of course, but this place does for beef what a top Ocakbasi restaurant does for lamb. In retrospect we should have gone for red wine instead of beer - though the Argentinian beer was fine. The wine list looks good. 

The surprise was the Argentinian black pudding. Soft and subtly spiced, completely delicious.

If you don't believe me, trust Time Out which gives it six stars

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